There’s something magical about a campfire—its crackling warmth, the smell of fresh air, and the simple joy of gathering around with friends and family. But what if we told you the campfire could be the perfect place to whip up a warm, mouth-watering dessert? That’s right! A campfire apple crumble will elevate your outdoor cooking game to a whole new level. Here’s an easy, delicious recipe that’s perfect for your next camping adventure!
Ingredients
- 4 large apples (peeled, cored, and sliced)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold butter (cut into small cubes)
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon water
Instructions
1. Prepare the Apples
Start by prepping your apples—peel, core, and slice them into bite-sized pieces. In a bowl, toss the apple slices with a tablespoon of lemon juice and vanilla extract to bring out their natural sweetness and prevent browning. The lemon juice will add a subtle tang that complements the sweetness of the apples.
2. Make the Crumble Topping
In another bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, salt, and nutmeg. Stir the dry ingredients until they’re well mixed. Then, add the cold butter cubes and use your hands or a pastry cutter to incorporate it into the mixture until it resembles coarse crumbs. The butter adds richness to the crumble topping and gives it that perfectly crisp texture.
3. Layer the Apple Mixture
In a cast-iron skillet or any oven-safe pan, spread the apple slices evenly. Pour a tablespoon of water over the apples to help them soften as they cook. This will keep them from drying out and create a delicious syrupy base for the crumble.
4. Top with the Crumble
Generously sprinkle the crumble topping over the apples. Make sure it’s evenly distributed to create a satisfying crunch with every bite. This is where the magic happens—the crispy, buttery crumble topping is the star of the show!
5. Cook Over the Campfire
Place the skillet over your campfire on a grill grate, or place it on the embers (not directly on the flame) and cover it with a lid or foil to trap the heat. Let it cook for about 20-30 minutes, occasionally checking to ensure the apples are soft and the crumble is golden brown. If you don’t have a lid, you can also use a large piece of aluminum foil to cover the top, but make sure there’s enough heat for even cooking.
6. Serve and Enjoy
Once the crumble is golden and bubbly, remove it from the fire and let it cool for a few minutes. Spoon the warm, comforting apple crumble into bowls, and enjoy the sweet, cinnamony goodness. Bonus points for adding a scoop of ice cream or a dollop of whipped cream on top for extra indulgence!
Whether you’re around the campfire with friends, family, or solo on a peaceful getaway, this campfire apple crumble is the perfect way to sweeten up your camping experience. It’s easy, cozy, and absolutely delicious.
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