If you are looking for new recipes to try on your next camping trip, look at this campfire granola recipe. This simple recipe is short to be a hit among every family member. It’s great for on-the-go, snacking, or an excellent addition to any breakfast or dessert.
Ingredients
Recipe adapted from eurekacamping.johnsonoutdoors.com
- 6 cups of rolled oats
- 2 cups of pecans or almonds
- ½ cup of vegetable oil
- ½ to 1 cup of maple syrup
- 1 cup of dried cranberries
Instructions:
- Place a cast iron skillet over your fire to get it hot.
- Add nuts and stir them around to touch them. Remove the skillet from the fire as you do this so you don’t burn the nuts.
- When the nuts are fragrant, you can add the rolled oats.
- Cook this over the fire until the mixture becomes brown and toasted.
- Remove from the fire and add the Vegetable oil and the Maple Syrup. Adjust based on your preferred texture and consistency.
- Add the dried Cranberries and eat warm or save them for another snack or meal!
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